![]() 1dt time visited for the key west I recommend you to visit. Overall we had a best experience and I will return to this restaurant. We did not try desserts, but looking at the description it was mouth watering. Presentation on the plate was appealing and appetizing. The best part is, quantity was enough to make you feel hungry at 6.30pm if you have lunch at 12.30pm. Served with salad and a sweet sauce on the top. Because both the fish and the batter is bland.įish preparation of the day (Mahi), must try dish. For the people who love spicy, get the hot sauce on the side and sprinkle salt on the fish patty. Burgers looked big, taking it in the mouth due to softness it compressed enough to take a bite. Correctly cooked and batter had was just right. The fried fish on in the burgers were flaky and moist. One small thing - one of the shrimp was not deveined properly. All this with the Manjo sauce was so delicious and it brought in the craving. It had a crispy outside, the oil was just enough on the crispy batter, the shrimp inside was so soft and juicy. Clean rest rooms.įood: Coconut shrimp was heavenly. If you are coming in later in the evening the fire pits are a nice spot to finish the night.Īmazing place for lunch. Located right on the harbor the restaurant is behind the Perry Hotel and the parking is located ajacent to the hotel. The staff was nice and accommodating, the ambiance was quaint and classy. Overall highly recommend this spot it is away from the Key West crowd and more of a local and in the know spot. Served in a small iron skillet the brownie complimented the ice cream nicely and took care of the sweet craving. This brownie packs a punch! The brownie was not dense but rich and airy in the middle with health chocolate chunks. If you like brownie and ice cream look no further. The tropical pineapple salsa was fresh and brightened up the dish. Swordfish Skewers with Coconut Rice - The rice was light, airy and full of flavor. The Andouille sausage was flavorful and carried the dish well. Seafood Jambalaya - Was done in traditional New Orleans southern creole fashion. The shrimp was generously portioned and the bacon gravy was savory Shrimp and Grits - Grits were creamy and flavorful. Crab Beignets are superb Generously stuffed Beignets with large chunks of fresh crab meat.
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